Where to eat · Neo-bistro & all-day café · €€ · 19e · La Villette & Buttes-Chaumont

Le Cadoret

A Belleville corner café by day, a serious kitchen by night — revived in 2024–25 under chef Alice Neman, with a great-value chalkboard lunch.

Getting there

• Pyrenées11330 m · 6 min walk
• Buttes Chaumont7b410 m · 8 min walk
• Belleville211440 m · 8 min walk

Within a few minutes' walk

• CombatCocktail bar€€ · 3 minA bright, women-led Belleville cocktail bar — inventive but unfussy drinks, windows that fold open over the sloping pavement in summer. A local's room, not a set-piece.
• Lao SiamThai / Lao€€ · 3 minA Belleville institution since 1985, founded by a Thai-Lao family and still cooking from the long menu that made its name: green papaya with pickled crab, crisp rice squares in coconut-shrimp-pork sauce, whole fish steamed in banana leaf. The décor is plain; the kitchen is not.
• Parc des Buttes-ChaumontPark€ · 3 minAlphand built this in 1867 out of a worked-out gypsum quarry: a fifty-metre cliff, a suspension footbridge over a lake, grottoes hung with cast-concrete stalactites, and the Temple de la Sibylle on the island above the water.
• Le BaratinBistro & natural wine€€ · 4 minRaquel Carena's daily blackboard — offal, fish, sweet-sour edges — helped invent Paris bistronomy and still pulls chefs on their nights off. The natural-wine list runs deep.
• Le PacifiqueCantonese / dim sum€ · 4 minA Cantonese hold-out on rue de Belleville, open since 1983 and built for long tables, steamer baskets and rotisserie meats. The dim sum is the cheap pleasure — order several baskets and the bill stays low — and the kitchen runs past midnight.
• La Cantine ChinoiseChinese (Wenzhou)€ · 6 minTwo decades of Wenzhou cooking at the bottom of Belleville, run by Chef Lin and his son: hand-folded ravioli, beef noodle soup, baozi from the bakery counter. The plates land around six or seven euros, which is most of the appeal.

More where to eat, nearest first

• Dong HuongVietnamese · 11e · 510 m€