Where to eat · Bistronomique · €€ · 17e · Batignolles & Monceau
Schnock
Émile Dayan works a tight market menu off a stone-walled room near the Ternes: a mushroom fricassée under a confit egg yolk, trout gravlax cut with Iranian black lemon and beet. The wine counter is the kind you can eat at alone without feeling stranded.
The weekday lunch formula is the value; the Sunday brunch is the other reason to come.
Getting there
- Porte de Champerret3180 m · 3 min walk
- Péreire3RER C250 m · 5 min walk
- Louise Michel3670 m · 13 min walk
Within a few minutes' walk
The district · 17e
Batignolles & Monceau — Village in the citySplit between formal Monceau in the south and the village-feel Batignolles in the north — a covered market, an organic open-air one, a big new park over the old rail yards, and a local restaurant scene.
Best for: Those wanting a residential, restaurant-rich base away from the crowds.
Everything we've verified in the 17e →How we verified this
Confirmed currently operating as of June 2026,cross-checked against 1 source:
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