Where to eat · Gluten-free bakery · €€
Chambelland
A fully gluten-free bakery and tea room off Oberkampf, milling its own rice and buckwheat flour, which is why coeliacs treat it as a pilgrimage. The rice-flour focaccia and the small chambelline loaves are the things to order; there is a proper salon with courtyard seating.
Sit in the back courtyard with a focaccia du jour and a coffee; the €9.90 breakfast set is the cheapest way to take a table.
How we verified this
Confirmed currently operating as of June 2026, cross-checked against 1 source:
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