Where to eat · Senegalese / West African · €€
Waly Fay
A long-running West African dining room that introduced a good part of the 11th to Senegalese cooking, dim-lit and slightly dressed-up. Order the poulet yassa, chicken under lime and slow-cooked onion, or the n'dolé with its bitter-leaf and peanut sauce.
Mostly dinner; the yassa is the reliable first order, the n'dolé the more interesting one.
Address6 rue Godefroy Cavaignac, 75011 Paris
Arrondissement11e
Price€€ · Mains ~€14–20
HoursMon–Fri lunch & dinner, Sun dinner
Verified openJune 2026
Websitewalyfay.fr/en ↗
How we verified this
Confirmed currently operating as of June 2026, cross-checked against 1 source:
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