Paris

Where to eat · Fresh pasta counter ·

Pasta Linea

A ten-seat Marais counter where Sylvie Pronzato and Alexis Pottecher make everything on site from organic flour and Italian produce. The rigatoni, lasagna and vegetable-laced penne are cooked to order, and the tiramisu is worth the wait.

It is a lunch operation that often sells out, so arrive close to the 11:30 opening.

Address9 rue de Turenne, 75004 Paris
Arrondissement4e
Price€ · Pasta plates ~€10–14
HoursTue–Sat ~11:30–17:00; closed Sun–Mon
Verified openJune 2026
How we verified this

Confirmed currently operating as of June 2026, cross-checked against 1 source:

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